Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Monday, January 11, 2016
Kitchen Hint of the Day!
Browning meat......
When browning ground meat, brown several pounds and drain. Divide evenly in freezer containers and freeze. Thaw in a microwave for quick fixing next time.
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