Dinner Tonight: Buffalo Sirloin Steak w/ Buffalo Roasted Cauliflower and Cut Green Beans
To start my morning I had a Simple Life Whole Grain English Muffin, Turkey Sausage Patty, Egg
I rarely use Beef anymore, instead I use Wild Idea Buffalo whenever possible. For tonight’s dinner
I had a couple of packages of Cauliflower Florets in the fridge and had to use them before they went
Then I also heated up a can of Del Monte Cut Green Beans, Green Beans go well with any meal as far as I’m concerned. Green Beans was my favorite Vegetable growing up and still is! Then for dessert later a Jello Sugar Free Dark Chocolate Mousse.
Wild Idea 6 OZ. FINE CUT SIRLOIN STEAK
We cherry-pick only the finest cuts of the sirloin. These sirloin steaks are a great choice for steak sandwiches, or steak and eggs. Cut from the primal sirloin, these steaks are versatile and delicious. 6 oz.
Buffalo Roasted Cauliflower
1 head cauliflower, cut into florets
1 tablespoon oil
salt and pepper to taste
1/4 cup hot sauce
blue cheese or ranch dressing for dipping (optional)
Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
Toss cauliflower in the hot sauce and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.
Nutrition Facts: Calories 48, Fat 4g (Saturated 0.3g, Trans 0), Cholesterol 0, Sodium 400mg, Carbs 4g (Fiber 2g, Sugars 2g), Protein 1g