This week's Sunday Pizza is a Turkey, Onion Jam & Brie Pizza. Here's a different Pizza to try! A combination of Turkey, Onion Jam & Brie. You'll be using JENNIE-O® Turkey Breast Roast as the main ingredient. This is not part of the original recipe, but I think some crumbled Jennie - O Bacon would work great with this Pizza! You can find this recipe, along with all the healthy and delicious Jennie - O recipes at the Jennie -O website. https://www.jennieo.com/
Turkey, Onion Jam & Brie Pizza
12 ounces pizza dough
1 teaspoon chopped fresh thyme
1 clove garlic, minced
¼ cup onion jam
¾ cup shredded JENNIE-O® Turkey Breast Roast
4 ounces Brie cheese, sliced
½ cup shredded Provolone cheese
½ cup baby arugula leaves
½ teaspoon balsamic vinegar
½ teaspoon olive oil
salt and freshly ground pepper, if desired
1 - Heat oven to 425°F. Roll or press pizza dough to 8-inch imperfect circle.
2 - In small bowl, combine thyme, butter and garlic. Brush half the butter mixture over pizza dough. Spread dough with onion jam.
3 - Top with turkey, Brie and Provolone cheese. Drizzle with remaining butter mixture. Bake 12 minutes or until crust is crisp and golden.
4 - In small bowl, toss arugula, vinegar, oil, salt and pepper, if desired. Place on cooked pizza. Cut pizza into wedges.
430 Fat 18g
Protein 25g Cholesterol 70mg
Carbohydrates 46g Sodium 730mg
Fiber 6g Saturated Fat 10g