Buffalo Cheese Burger w/ Baked Garlic Parmesan Potato Wedges

Dinner Tonight: Buffalo Cheese Burger w/ Baked Garlic Parmesan Potato Wedges





Started my morning off with a Scrambled Egg (Medium Size), 2 Jennie - O Turkey Breakfast
Sausage Links, a toasted slice of Healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Nothing like a delicious and healthy Breakfast to jump start the day! Mother Nature reminded us today it is indeed Winter! Snow overnight into the day. It was 28 degrees at 7:00 this morning and it went down from there. At 4:00 this afternoon it was down to 12 degrees with a wind chill around 0. So it was staying inside for the day for me, wheelchairs and snow don't mix! So I did a load of laundry and repaired a few things around the house, nothing major. For dinner tonight it's my favorite Burger and new Fry recipe. I prepared a Buffalo Cheese Burger w/ Baked Garlic Parmesan Potato Wedges.






Had my favorite Burger, the Wild Idea Buffalo 1/3 lb. Buffalo Burger. I had a package of them in the freezer so I grabbed one and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it in Extra Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. I topped it with a slice of Kraft Sharp Cheddar Cheese and served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun.






Then for a side I had  Baked Garlic Parmesan Potato Wedges. I saw this recipe on Facebook. It
looked and sounded great so I thought I would give it a try. I"ll need the following; 3 large Russet Potatoes (sliced into wedges), 4 Tbsp. Extra Virgin Olive Oil, 1/2 cup Kraft Reduced Fat Grated Parmesan Cheese, McCormick Grinder Sea Salt and Peppercorn Medley to taste, 2 tsp McCormick Italian Seasoning, 2 tsp Garlic Powder, and 2 tsp Hungarian Paprika. With these spices you know these Potato Wedges pop with flavor!




Started by preheating the oven on 400˚F.  To prepare them Place Potato Wedges in a large bowl.

Drizzle the Olive Oil and toss to coat. Sprinkle Wedges with shredded Cheese and toss again. Then in a small bowl, mix Salt, Pepper, Italian Seasoning, Garlic Powder, and Paprika. Sprinkle seasoning onto Potato Wedges and toss to coat. Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F until potatoes are fork-tender and golden. Love this recipe, of course I love all Potato Recipes! The Olive Oil browned the Wedges up perfectly and all the Spices give then a fantastic flavor. Keeper Recipe Alert! Served them with a side Hunt's Ketchup. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.








Baked Garlic Parmesan Potato Wedges

Here’s what you need:
3 large russet potatoes, sliced into wedges

4 Tbsp. olive oil
1/2 cup Parmesan
Salt and Pepper to taste
2 tsp Italian seasoning
2 tsp garlic powder
2 tsp paprika

Instructions:
1. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

2. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

3. Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F / 200˚C until potatoes are fork-tender and golden.







Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.

http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack