Sunday, January 31, 2016

Kitchen Hint of the Day!

If you plan on using Plantains....

When buying plantains look for ones that are firm when green, yield to gentle pressure when yellow, and slightly soft when ripe (black). Avoid those that are cracked or moldy. When storing plantains, store at room temperature. Consume ripe plantains within a few days. Green plantains will ripen slowly at room temperature, taking a few days or weeks.

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