Friday, January 8, 2016

Fresh-Start, Get-Healthy Dinner Recipes

To help you start 2016 off the healthy way, from the EatingWell website - Fresh-Start, Get-Healthy Dinner Recipes. Spaghetti Squash & Meatballs, Kale Salad with Bacon-Blue Cheese Vinaigrette, Tilapia with Grapefruit-Caper Sauce are just 3 of delicious and healthy recipes you'll find. The EatingWell website is full of delicious and healthy recipes and tips, check it out soon!

Fresh-Start, Get-Healthy Dinner Recipes

Low-calorie dinner recipes to help you lose weight and get healthy.
Get inspired to lose weight and eat healthier with these healthy dinner recipes. Try our Mediterranean-inspired Chickpea, Chorizo & Spinach Soup for a satisfying low-calorie soup recipe or Spaghetti Squash & Meatballs for a healthier spin on a classic comfort-food favorite. Looking for a quick weeknight dinner recipe? Try our Kale Salad with Bacon-Blue Cheese Vinaigrette for a healthy, low-calorie recipe ready in 30 minutes.

Chickpea, Chorizo & Spinach Soup
Chorizo lends this Mediterranean-inspired spinach soup recipe a smoky paprika flavor, and since the chorizo is sautéed first, much of the fat is drained away. Be sure to buy dry-cured, salami-style Spanish chorizo, not soft, Mexican-style sausage by the same name.....

Kale Salad with Bacon-Blue Cheese Vinaigrette
Hot roasted potatoes in this healthy kale salad recipe wilt the kale just enough to make it tender. Bacon and blue cheese layer on smoky, salty flavors to stand up to the flavor of the kale. Go for a strong blue cheese—we enjoy the tanginess of Maytag. Serve this salad with steak or chicken....

Tilapia with Grapefruit-Caper SauceTilapia with Grapefruit-Caper Sauce
In this healthy, quick tilapia recipe, you’ll combine grapefruit, shallot, capers, butter and a touch of honey for a rich, bittersweet sauce. Any grapefruit will work, but vibrant ruby-red grapefruit is the prettiest. Serve with whole-wheat couscous and broccolini.....

* Click the link below to get all the Fresh-Start, Get-Healthy Dinner Recipes

No comments:

Post a Comment