Wednesday, January 20, 2016

Cumin Spiced Pork Tenderloin w/ Whole New Potatoes and Cut Italian Green Beans

Dinner Tonight: Cumin Spiced Pork Tenderloin w/ Whole New Potatoes and Cut Italian Green Beans

I made some Grits for Breakfast, been a while since I've had any. I used Kroger Butter Flavor Instant
Grits. I also had a toasted slice of Healthy Life Whole Grain Bread (Lightly Buttered), and a couple of links of Jennie O Turkey Breakfast Sausage Links. Outside the morning is a mess! It started snowing around 5:00 this morning and we only got a couple of inches but the ground was frozen so the snow was freezing on impact. Had all the roads and walkways a mess! The snow did stop around noon and it cleared up a bit. So not a lot going on outside today. For dinner tonight I prepared a Cumin Spiced Pork Tenderloin w/ Whole New Potatoes and Cut Italian Green Beans.

I purchased the Simple Truth Pork Tenderloin from Kroger. To make the dish I used a Cumin Spiced
Rub - I’ll need; 1 tablespoon Extra Virgin Olive Oil, 1 pork Tenderloin, 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it preheat oven to 350°. Combine all the ingredients; rub it all over the pork. Let stand 20 minutes. Heat the oil in a Cast Iron Skillet over medium-high heat. Add pork to pan; cook 4 minutes, browning on all sides. From the stove to the oven; Bake at 350° for 15 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Remove from the skillet into a platter or dish and let stand 10 minutes before slicing. Then get ready to enjoy one delicious Pork Tenderloin! Fantastic combo of Spices, which makes one incredible Crust on the Pork with the inside being tender and moist! This is my favorite Pork Recipe!

For one side dish I heated up a can of Del Monte Whole New Potatoes. Just heat and serve, seasoned
with McCormick Grinder Sea Salt and Black Peppercorn Medley, Parsley, and I Can’t Believe It’s Not Butter. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

Then for another side dish I heated a can of Allens Cut Italian Green Beans. To prepare them just
empty the can into a small sauce pan and simmer until heated. Just season with a bit of Sea Salt and it’s ready! I could have Beans every day and never get tired of having them. I also baked a loaf of Pillsbury French Bread.

Natural Pork Tenderloin
Simple Truth Natural Pork comes from pigs raised humanely on family farms, and fed an all-vegetarian diet as nature intended. This results in pork that is tender and flavorful — the way pork should taste.
• No antibiotics — ever
• No added hormones — ever
• No preservatives
• No artificial colors or flavors — ever
• Always 100% vegetarian-fed

Allens Italian Cut Green Beans

Allens Italian Cut Green Beans contain fiber and are naturally free of cholesterol and saturated fats. Diets rich in vegetables such as Allens Italian Cut Green Beans may help lower the risk of heart disease, high cholesterol and some cancers.
Allens Italian Cut Green Beans:
* Heart healthy
* Heat and serve
* Cholesterol free
* Saturated fat-free
* Kosher

Ingredients: Italian Green Beans, Water, Salt.

Nutrition Facts
Serving Size 119 G
Servings Per Container 3.5
Amount Per Serving
Calories 30
Calories From Fat 0
% Daily Value
Total Fat 0 G 0
Saturated Fat 0 G 0
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 300 Mg 12
Total Carbohydrate 5 G 2
Dietary Fiber 2 G 7
Sugars 1 G
Protein 1 G

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