Dinner Tonight: (Leftovers) Baked Chicken Breast Strips w/ Mashed Potatoes, Cut Italian Green Beans, and Baked French Bread
For Breakfast had a Healthy Life Whole Grain English Muffin topped with Smucker's Sugarless Blackberry Jam. After Breakfast drove Mom to Kroger, we both needed a few items. Back home it was house cleaning day, vacuum and dusting. For dinner tonight it's Leftovers, I reheated the Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Italian Green Beans.
Sunday Dinner is Monday's Leftovers! Last night's dinner was not only easy to prepare but was delicious! So why not have it again! For dinner all I did was reheat all 3 items from last night's dinner; Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Italian Green Beans. I have left the original post from last night for the details about prep. Love those Leftovers!!
One of those days where I didn't feel like putting a whole lot of effort into preparing my dinner. So
For one side I made some of my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Just
microwave for 6 minutes and serve. Just as good as homemade, if not better. Then I also prepared a can of Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. Just season with a bit of Sea Salt and it’s ready! I could have these Beans every day and never get tired of having them.
Finally I baked a loaf of Pillsbury French Bread, family’s favorite baked bread. For dessert later a
Skinny Cow Chocolate Truffle Ice Cream Bar.
Pilgrim’s Southern Style Breast Strips
Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.
Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.
* Lunch or Dinner Entrées
* Crowd Pleasers
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.
Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.
Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.
Serving Size: 4 oz. (112g)
Calories per Serving: 190
Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g
Allens Italian Cut Green Beans
Allens Italian Cut Green Beans contain fiber and are naturally free of cholesterol and saturated fats. Diets rich in vegetables such as Allens Italian Cut Green Beans may help lower the risk of heart disease, high cholesterol and some cancers.
Allens Italian Cut Green Beans:
* Heat and serve
* Cholesterol free
* Saturated fat-free
Ingredients: Italian Green Beans, Water, Salt.
Serving Size 119 G
Servings Per Container 3.5
Amount Per Serving
Calories From Fat 0
% Daily Value
Total Fat 0 G 0
Saturated Fat 0 G 0
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 300 Mg 12
Total Carbohydrate 5 G 2
Dietary Fiber 2 G 7
Sugars 1 G
Protein 1 G