Saturday, January 30, 2016

Kitchen Hint of the Day!

The Chili recipe listed today contains Bell Peppers, so here's a couple of hints on Bell Peppers.....

* When selecting Bell Peppers, choose those with shiny, even colored skins that are not blemished or bruised. Avoid peppers with shriveled skins.

* They can be stored for at least a week if placed in a plastic bag and kept in the refrigerator. The riper the pepper is when harvested, the less time it will maintain its freshness.

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