Monday, May 31, 2010

Whole Wheat Mac and Cheese

2 Cups (8 oz.) Ronzoni Healthy Harvest Penne Rigate (Uncooked)
10 oz. of Velveeta Cheese
3/4 cup of Kraft 2% Milk Italian Three Cheese
1/3 cup of 2% White Milk
Salt, Pepper, Parsley

1- Cook Pasta as directed, Drain and return to Pan
2- Add remaining ingredients , mix well. Cook on low heat until all cheese
is melted while stirring often. Add salt, pepper and parsley to taste and enjoy!