Saturday, January 2, 2016

Kitchen Hint of the Day!

Add those Herbs and Spices from the start when making Chili.....

Herbs and spices are key to flavoring chili, but if you wait until the end of cooking to add them, you're missing out on a ton of flavor. Season early and season often! Add seasoning early on, the flavors will develop an even richer taste while the chili simmers.

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