Saturday, January 2, 2016

Saturday's Chili - Tailgating Turkey Burger

For this week's Saturday's Chili Recipe - Tailgating Turkey Burger. It's a Jennie - O Turkey Burger topped with some delicious Hormel Chili with Beans. You could substitute the Hormel Chili with Beans with Hormel Turkey Chili with Beans, which is the can Chili I use sometimes, or use your own homemade Chili. Served on Garlic Toast and topped with the Chili, Cheddar Cheese, and Sour Cream. Chili with a spin for this week's Saturday's Chili. You can find this recipe on the Jennie - O website.

Tailgating Turkey Burger

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
⅓ cup finely chopped cilantro
4 cloves garlic, minced
1 teaspoon freshly ground pepper
1 teaspoon salt, if desired
6 slices garlic toast
1 (15-ounce) can HORMEL® Chili with Beans, heated according to can directions
¾ cup shredded Cheddar cheese
2 tablespoons fat-free sour cream

1 - In large bowl combine turkey, cilantro, garlic, pepper and salt, if desired. Mix until combined. Divide meat mixture into 6 (½-inch thick) oval (football) shaped patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover and cook 18 minutes, turning 2 to 3 times and until internal temperature reaches well-done 165°F as measured by a meat thermometer.

2 - Heat broiler. Place turkey burger on garlic toast. Top with chili and cheese. Broil 4 to 5 inches from heat source 2 to 3 minutes or until cheese is melted. Top with sour cream.
* Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 410 Fat 21g
Protein 26g Cholesterol 85mg
Carbohydrates 28g Sodium 750mg
Fiber 4g Saturated Fat 8g
Sugars 2g

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