Sunday, January 3, 2016

Kitchen Hint of the Day!

Save those Spices.......

Make dried herbs and spices last longer by putting half of the amount into a sealed, airtight container when you purchase them. Label the container and keep it in your freezer. When the spice on hand loses its aroma, replace it with your stash in the freezer, and you'll never have to be irritated about throwing away that unusable mustard seed or marjoram again.

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