Tuesday, January 26, 2016

Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Crinkle Fries

Dinner Tonight: Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Crinkle Fries

Had a light Breakfast of a Healthy Life Whole Grain English Muffin topped with Smucker's
Sugarless Blackberry Jam and my morning cup of Bigelow Decaf Green Tea. Early this morning it was 50 degrees and by 9:00 this morning it was 40 and dropping. But we have a beautiful weekend coming in they say, sunny and in the 50's. That works for the end of January! Quiet day around the house today. Did a few things around the house and ran Mom to Kroger and stopped to get gas. For dinner tonight I prepared a Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Crinkle Fries.

I started by slicing up some Portabella Mushrooms. Then grabbed a small skillet;. sprayed it with
Pam Cooking Spray, a 1/2 tablespoon of Extra Virgin Olive Oil, and teaspoon of Blue Bonnet Light Butter. Heated the pan on medium and added my sliced Mushrooms. Heated for about 4 minutes, removed from heat and set aside. For my Buffalo Burger I used what else but my Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burger. I had it in the freezer so I laid it in the fridge overnight to thaw. I Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, in Extra Virgin Olive Oil, about 3 1/2 minutes per side, and done! I topped it with a slice of Kraft Sharp Cheddar Cheese and the Sauteed Mushrooms, served it on a Aunt Millie's Reduced Calorie Whole Grain Hamburger Bun. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious.

I also baked some Ore Ida Crinkle Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are
ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.


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