Friday, January 15, 2016

Jennie - O Recipe of the Week - Monte Cristo Turkey Breakfast Sandwich

This week's Jennie - O Recipe of the Week - Monte Cristo Turkey Breakfast Sandwich. This one makes my mouth water just reading about it! Made with JENNIE-O® Maple Turkey Bacon, and JENNIE-O® sliced All Natural Oven Browned Turkey Breast and topped with a Cranberry Spread. This one is sure to please! You can find this recipe along with all the other delicious and healthy Jennie - O recipes on the Jennie - O website!

Monte Cristo Turkey Breakfast Sandwich

⅓ cup jellied cranberry sauce
3 tablespoons orange juice
1 tablespoon cream cheese
½ cup skim milk
½ cup liquid eggs
¼ cup water
½ teaspoon vanilla extract
1 cup flour
2 teaspoons ground cinnamon
2 teaspoons sugar
1 teaspoon baking powder
8 slices crusty bread
1 cup liquid eggs, scrambled
8 slices JENNIE-O® Maple Turkey Bacon, cooked according to package directions
8 slices JENNIE-O® sliced All Natural Oven Browned Turkey Breast, from the service deli
powdered sugar, if desired

1 - To make cranberry spread, in small bowl, combine cranberry sauce, orange juice and cream cheese; set aside.

2 - To make batter, in medium bowl, whisk together milk, ½ cup liquid eggs, water and vanilla.

3 - In medium bowl, combine flour, cinnamon, sugar and baking powder. Make well in center. Add milk mixture; mix to smooth batter.

4 - To make sandwiches, heat flat griddle. Dip each bread slice in batter. Cook on griddle 2 to 3
minutes per side or until golden.

5 - Spread half the bread slices with cranberry mixture. Top with scrambled eggs, bacon and turkey. Top with remaining battered bread slices. Cook in heated Panini press or two-sided grill for 2 to 3 minutes or until golden. Cut sandwich in half. Secure with toothpicks. Arrange on plate. Sprinkle with powdered sugar, if desired.

Nutritional Information
Calories 410 Fat 9g
Protein 28g Cholesterol 50mg
Carbohydrates 57g Sodium 940mg
Fiber 6g Saturated Fat 2.5g
Sugars 16g

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