Saturday, January 16, 2016

Saturday's Chili - Turkey Taco Chili

This week's Saturday's Chili is Turkey Taco Chili. It's off the Jennie - O website and uses JENNIE-O® Lean Ground Turkey. Serve this Chili with Corn Muffins and you are set to go! You can find this recipe along with all the other delicious and healthy recipes on the Jennie - O website.

Turkey Taco Chili

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ small yellow onion, chopped
1 tablespoon minced garlic
1 (1-ounce) low-sodium taco seasoning
1 (1-ounce) package ranch salad dressing and seasoning mix
4 cups water or low-sodium chicken broth
1 (10-ounce) can diced tomatoes and green chiles
1 (15.5-ounce) can black beans, drained and rinsed
1 (15.5-ounce) pinto beans, drained and rinsed
1 (14-ounce) can corn kernels, drained
corn muffins, if desired

1 - Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, garlic, taco seasoning and ranch dressing; stir. Add water, tomatoes, beans and corn. Heat 20 to 30 minutes or until hot.

* Serve with corn muffins, if desired.
* Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 360 Fat 8g
Protein 26g Cholesterol 55mg
Carbohydrates 48g Sodium 690mg
Fiber 12g Saturated Fat 2.5g
Sugars 5g

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