Dinner Tonight: Soft Chicken Tacos
For breakfast I made a Scrambled Egg, Shredded Cheddar, Turkey Breakfast Sausage (Crumbled), Pita Bread. I used 1 medium size Egg (Scrambled), Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Jennie - O Ground Turkey Breakfast Sausage, and Joseph's Flax Seed Whole Wheat Pita Breads. I was buying the Joseph's Pita Bread at Walmart and they said that Joseph's no longer made that type of pita Bread anymore. Which is usually the Walmart Code for we aren't carrying no longer. So I got online and as I suspected they do still make it, so now I'll order it online. At 50 calories and only 4 net carbs it's a great alternative to Bread.
Another cold day out, about 17 degrees this morning. Sunny and cold during the afternoon. Mom went to lunch with Seniors from Church this afternoon. So glad to see her get out for a while and enjoy herself. Taking care of Dad is really wearing her down. So while she was gone I cleaned and straightened the house up and did a load of laundry for her. For dinner tonight I had some Soft Chicken Tacos.
To make these I'll need 1 teaspoon McCormick Chili Powder, 1/2 teaspoon (each) McCormick Sea Salt and Peppercorn Medley, 1/2 teaspoon McCormick Roasted Ground Cumin, 1 pound Skinless, Boneless Rotisserie Chicken (pulled), Pam Cooking Spray, (6-inch) Old El Paso Flour Tortillas, Sliced Green and Black Olives, 1/4 cup (1 ounce) Sargento Shredded Reduced Fat Colby - Jack Cheese, Daisy Low-Fat Sour Cream (optional), and Wholly Guacamole (optional).
I purchased a Simple Truth Rotisserie Whole Roaster from the Kroger Deli earlier today. Love these Simple Truth Roasters, delicious and twice the size than most Deli Rotisserie Whole Roasters. The first thing I did was pull all the Chicken Meat; removing the skin and any bones. Put the Chicken in a bowl and set aside.
Then I prepared the skillet; Sprayed skillet with Pam Spray and 1 tablespoon of Extra Virgin Olive Oil. Heat on medium heat. Combined first 4 Ingredients in a small bowl; rubbed the spice mixture over Pulled Chicken. Placed the Chicken In the preheated skillet; cook about 7 minutes stirring frequently until heated through.
Next heated the Tortillas according to package directions. Divided the Chicken evenly among
Tortillas; topped each Tortilla with Sliced Olives and Cheese. Serve with or top with Sour Cream and Guacamole, if desired. One delicious easy to prepare meal! The Old El Paso Tortillas are 150 calories and 23 net carbs per serving (2 Tortillas per serving). Just love Tacos, so versatile and so many topping combinations. For dessert later a 100 Calorie Mini Bag of Jolly Time Pop Corn.
Soft Chicken Tacos
1 teaspoon McCormick Chili Powder
1/2 teaspoon (each) McCormick Sea Salt and Peppercorn Medley
1/2 teaspoon McCormick Roasted Ground Cumin
1 pound Skinless, Boneless Rotisserie Chicken (pulled)
(6-inch) Old El Paso Flour Tortillas
1/4 cup (1 ounce) Sargento Shredded Reduced Fat Colby - Jack Cheese
Daisy Low-Fat Sour Cream (optional)
Prepare the skillet; Spray skillet with Pam Spray and 1 tablespoon of Extra Virgin Olive Oil. Heat on medium heat.
Combine first 4 Ingredients in a small bowl; rub spice mixture over Pulled Chicken.
Place the Chicken In THE PREHEATED SKILLET; cook 7 minutes stirring frequently until heated through.
Heat Tortillas according to package directions. Divide Chicken evenly among Tortillas; top each Tortilla with Cheese. Serve with Sour Cream, if desired.
Old El Paso Flour Tortillas for Soft Tacos & Fajitas
Try these delicious flour Tortillas made specially for Tacos and Fajitas. Simply wrap around your
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, glycerin, baking powder (baking soda, sodium aluminum phosphate, fumaric acid), corn syrup solids. Contains less than 2% of: salt, potassium sorbate and calcium propionate (preservatives), monoglycerides, dough conditioner (salt, wheat starch, enzymes), l-cysteine hydrochloride.