Passing along a perfect Salad for your Thanksgiving table - Turkey, Brussels Sprouts and Kale Salad. Made with JENNIE-O® OVEN READY™ Boneless Turkey Breast along with dark leafy greens, crisp apple slices, toasted walnuts, and creamy ricotta cheese. A Salad everyone will enjoy! You can find this recipe and all the delicious and healthy recipes at Jennie - O website. Enjoy and Make the SWITCH! https://www.jennieo.com/
Turkey, Brussels Sprouts and Kale Salad
Dark leafy greens, crisp apple slices, toasted walnuts, creamy ricotta and tender turkey come together in this power salad. Great for holiday meals or to take advantage of leftover turkey.
1 bunch kale, chopped
1 chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
3 cups thinly sliced Brussels sprouts
1 large Granny Smith apple, sliced
1 cup walnuts, toasted
½ cup dried cranberries
2 ounces shaved Parmesan cheese
poppy seed salad dressing
1) In large bowl, combine kale, turkey, brussels sprouts, apple and walnuts, Top with cranberries and parmesan cheese. Drizzle with desired amount of salad dressing.
RECIPE NUTRITION INFORMATION