For Breakfast I had a toasted Healthy Life English Muffin that I topped with I Can't Believe It's Not Butter. I also had a cup of my favorite Tea, Bigelow Decaf Green Tea. Not quite as cold as yesterday, about 39 degrees. And the day was a beautiful Fall Day, 70 degrees and sunny! So after Breakfast I headed out Meijer, and did some Christmas shopping while there, and then on to Kroger for Mom. Back home cleared out some leaves around the house. Then got the cart out for an afternoon of riding around the neighborhood and lake. A lot of Geese and Mallard Ducks out on the water today. Really a nice day out today. For Dinner tonight I prepared a Buffalo 10 oz. New York Strip Steak w/ Baked Steak Fries and Baked Vegetarian Beans.
I had ordered a couple of Wild Idea Buffalo 10 oz. New York Strip Steaks and had them in the
These Steaks are every bit as delicious as they look! The taste is so fresh and has that slight sweet Grass Fed Buffalo taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks, Bison or Beef. The Steak was plenty big so I saved some it for my Breakfast in the morning, Steak and Eggs!
For one side dish I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping.
Wild Idea Buffalo – 10 OZ. NEW YORK STRIP STEAK
BUSH’S® VEGETARIAN BAKED BEANS
Looking for full flavor in delicious baked beans minus the meat? Try our Vegetarian Baked Beans.
Every 1/2 cup serving of BUSH’S® Vegetarian Baked Beans is loaded with 6 g of protein and 5 g of fiber. Don’t worry, these tasty beans are also gluten-free, cholesterol-free and even fat-free!
Serving Size: 1/2 cup (130g)
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 550mg 23%
Carbohydrates 29g 10%
Dietary Fiber 5g 20%
Protein 6g -%
Sugars 12g -%
Vitamin A – 0%
Vitamin C – 0%
Calcium – 4%
Iron – 10%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.