Jennie - O Turkey Recipe of the Week - Open Faced Turkey and Gravy Sandwich

This week's Jennie - O Turkey Recipe of the Week is - Open Faced Turkey and Gravy Sandwich. This one uses JENNIE-O® Bone-in Turkey Pot Roast along with mashed Potatoes, Gravy, served on a slice of Bread and topped with chopped Parsley. As always you can find this recipe at the Jennie - O website along with all the other delicious and healthy recipes. Enjoy and Make the Switch!     https://www.jennieo.com/




Open Faced Turkey and Gravy Sandwich

INGREDIENTS

¼ pound shredded JENNIE-O® Bone-in Turkey Pot Roast
1 slice bread
¼ cup hot mashed potatoes
¼ cup turkey gravy, heated
chopped parsley, if desired



DIRECTIONS

1) Heat turkey.
2) Place bread slice on plate. Top bread with mashed potatoes and turkey. Spoon gravy over turkey. Sprinkle with parsley, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories200
Protein13g
Carbohydrates18g
Fiber2g
Sugars1g
Fat2.5g
Cholesterol45mg
Sodium900mg
Saturated Fat2.5g

https://www.jennieo.com/recipes/920-open-faced-turkey-and-gravy-sandwich