This week's Jennie - O Turkey Recipe of the Week is - Open Faced Turkey and Gravy Sandwich. This one uses JENNIE-O® Bone-in Turkey Pot Roast along with mashed Potatoes, Gravy, served on a slice of Bread and topped with chopped Parsley. As always you can find this recipe at the Jennie - O website along with all the other delicious and healthy recipes. Enjoy and Make the Switch! https://www.jennieo.com/
Open Faced Turkey and Gravy Sandwich
¼ pound shredded JENNIE-O® Bone-in Turkey Pot Roast
1 slice bread
¼ cup hot mashed potatoes
¼ cup turkey gravy, heated
chopped parsley, if desired
1) Heat turkey.
2) Place bread slice on plate. Top bread with mashed potatoes and turkey. Spoon gravy over turkey. Sprinkle with parsley, if desired.
RECIPE NUTRITION INFORMATION