Friday, November 18, 2016

5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Cheesy Hash Browns and Cut Italian Green Beans

Dinner Tonight: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Cheesy Hash Browns and Cut Italian Green Beans

For Breakfast I toasted a Healthy Life Whole Grain English Muffin (lightly buttered) and my
morning cup of Bigelow Decaf Green Tea. I had to be at my Dermatologist at 8:30 for my 6 month checkup and everything looked great. I stopped my Meijer while out and picked up a couple of items. Another beautiful Spring like Fall Day out there again today, sunny and 74 degrees! But falling temperatures through the night and only a high in the 40's with a chance of snow flurries later in the day. Just love this Ohio weather! Anyway got the cart out again and rode around the neighborhood. Stopped by a few of the older neighbors, checking on them and seeing if they needed anything. I wanted to get out and enjoy this warm weather, not many of these left this year. So for Dinner tonight it's my favorite Steak, the Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak. Tonight I prepared a 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Cheesy Hash Browns and Cut Italian Green Beans.


I’ll be using Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. As the Steak rested I preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and the best flavor of any Steak, Beef or Buffalo I’ve ever had. As always when cooking Buffalo, keep an eye on it will get done quickly. They cook faster than marbled meat and when overcooked will be tough and dry. Buffalo is best cooked medium-rare or rare. I also Sauteed some Baby Portabella Mushrooms to top the Steak.

For one side I prepared something new I came across while at Walmart, Idahoan Cheesy Hash Brown Potatoes. I love all the Idahoan products and this one no different. As the others its baked in a casserole dish. Just follow the box instructions and it comes out perfect! Excellent Hash Brown Dish! Well seasoned and Cheesy. Goes great with Buffalo Sirloin. I left the description and cooking instructions at the end of the post.

Then for another side i heated up a can of Allens Cut Italian Green Beans. I had a Diet Dr. Pepper to drink. Then for dessert I had a Jello Sugar Free Dark Chocolate Pudding.


Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.

Idahoan Steakhouse® Casserole - CHEESY HASHBROWNS

Idahoan Steakhouse® Cheesy Hashbrown Potatoes start with world-famous Idaho® potato shreds in a premium cheese sauce, then finish with a real crunchy onion topping! These Steakhouse Cheesy Hashbrown potatoes will add premium restaurant quality flavor to any meal.

Prep Instructions

Oven Directions

1 - In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water.
2 - Add 1/2 cup milk and stir to combine.
3 - Bake uncovered at 450°F for 25 minutes.
4 - Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.

Nutrition Facts

Amount Per Serving

Calories 190
Calories from fat 90
% Daily Value*
Total Fat 5g* 15%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 520mg 24%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%

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