For Breakfast this morning I prepared a Poached Egg and served it on a toasted Healthy Life Whole Grain English Muffin. Also had the morning cup of Bigelow Decaf Green Tea. Rain came in overnight and is here for the rest of the day, its in the 50's. Did some more cleaning today, cleaned the oven and stove. Then i had picked up some more furniture coasters the other day and put some underneath a table and the love seat. These coasters are so nice. All the furniture can be moved with ease when you need to clean. For Dinner tonight I prepared a new item, Three Bridges Wild Mushroom Ravioli. Tonight its Chicken and Wild Mushroom Ravioli.
For the Chicken I used Perdue Perfect Portions Skinless and Boneless Chicken Breasts. I had them in
As the Chicken was finishing I prepared the Three Bridges Wild Mushroom Ravioli. First time preparing this and its very easy to prepare. Bring a large pot of water to a gentle boil. Add ravioli and cook for 5 minutes. Remove the pot from heat and strain the Ravioli.
Then tossed with 1 tablespoon of Light Olive Oil and a small jar of Ragu Homemade Style Sauce. To
Three Bridges Wild Mushroom Ravioli
THREE BRIDGES celebrates an era when food was made honest. When simple recipes made with
Find us in the refrigerated dairy or deli sections of your favorite grocery store.
VEGETARIAN - Wild Mushroom Ravioli
All of our vegetarian choices feature nutrient-dense ingredients and rBST-free cheeses. Eat clean and feel great—our filled pastas are made with superfood kale, high-fiber portobello mushroom, iron-rich spinach, and vitamin A-packed butternut squash.