Still have leftover Turkey in the fridge? Well here's a fantastic recipe from Jennie - O to put those leftovers to use, Party Turkey Pumpernickel. Made with leftover JENNIE-O® Extra Lean Oven Roasted Turkey Breast along with Mayo, Dijon Mustard, Celery, Green Onion, Parsley and Pecans. All on top of a Pumpernickel Bread topped with Cranberry Sauce. Sometimes leftovers are even better! You can find this recipe along with all the other delicious recipes on the Jennie - O website. Make the Switch! http://www.jennieo.com/
Party Turkey Pumpernickel
Crunchy, savory, creamy and sweet all in one bite. Great for using up holiday leftovers, this appetizer recipe will is low in fat and ready in under 15 minutes!
½ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon freshly ground pepper
2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
⅓ cup diced celery
⅓ cup finely diced green onion
½ cup chopped fresh parsley
¼ cup chopped pecans
20 slices party pumpernickel bread
½ cup cranberry sauce
1) Heat oven to 375°F. In medium bowl, combine mayonnaise, mustard and black pepper. Add turkey, celery, green onion, parsley and pecans. Place 20 slices party pumpernickel bread slices on baking sheet.
2) Bake 6 to 8 minutes or until crisp. Place heaping tablespoon of turkey mixture on each pumpernickel slice. Top with cranberry sauce.
RECIPE NUTRITION INFORMATION