From the CooksRecipes website (http://www.cooksrecipes.com/index.html) a classic appetizer for the Thanksgiving and Christmas Seasons, a Bacon and Cheese Log. 7 ingredients make up this delicious recipe that everyone will enjoy! The Cooks site has recipes that will please all tastes. So be sure to check them out soon!
Bacon and Cheese Log
Cheese logs are always a party favorite, especially with bacon in the equation! Serve with lightly salted crackers.
1 (8-ounce) package cream cheese, softened
1/4 cup butter, softened
12 slices (about 1/2 pound) bacon, cooked crisp and crumbled
1 (6 or 8-ounce) jar process Wisconsin Cheddar cheese spread
1/2 cup finely chopped pecans
1 - Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended.
2 - Shape into a log about 8-inches long, cover and refrigerate overnight.
3 - Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill.
4 - Serve with lightly salted crackers.
Makes 12 servings.