Sunday, February 28, 2016

Kitchen Hint of the Day!

Potato Peel side dish.....

Don't toss those potato skins after you peel your potatoes. Here's a great way to use those nutricious potato skins. In a bowl, sprinkle the potato peels with sea salt and pepper, mix with a bit of lite Italian dressing, and then stick them in the oven at 400 degrees until crispy (about 20 minutes).

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