This week's Jennie - O Turkey Recipe of the Week is a Mukilteo Turkey Slammer. A Muki.. what? It's a Mukilteo Turkey Slammer! Made with JENNIE-O® Extra Lean Ground Turkey Breast, Cheese Curds and Beer. Liven up dinner with this week's featured recipe! You can find this recipe and all the other delicious and healthy recipes at the Jennie - O website, Enjoy! http://www.jennieo.com/
Mukilteo Turkey Slammer
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
salt and freshly ground pepper, if desired
1 (12-ounce) can beer
4 hamburger buns, split, buttered and toasted
4 lettuce leaves
4 slices tomato
4 slices red onion
1 - In mixing bowl, combine turkey, cheese curds, salt and pepper, if desired. Shape into 4 patties, approximately ½-inch thick.
2 - Preheat non-stick skillet over medium high. Place patties in skillet and cook 6 minutes per side. Add beer to skillet, reduce heat to low, cover and simmer 15 minutes to infuse beer flavor. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
3 - Place patty on bottom half of bun. Top with lettuce, tomato, onion and bun top.
* Always cook to an internal temperature of 165°F
290 Fat 3g
Protein 36g Cholesterol 55mg
Carbohydrates 24g Sodium 440mg
Fiber 3g Saturated Fat 1g