When making Polenta.....
* The kind of pot you use for cooking polenta makes a difference. To keep the polenta from sticking and scorching, make sure the pot is heavy. Unless you have a copper polenta pot, enameled cast iron is the best choice.
* Never microwave polenta — it just doesn’t taste as good as when it’s made on the stove top.
* Serve and eat polenta the minute it’s finished cooking, because it’s not as good if it sits around.