This week's Sunday Pizza is a Pizza Provolone. Top the pizza with a blend of provolone and fontina cheese, crumbled Italian sausage, roasted garlic and green onions. Please one and please them all with this week's pizza! It's from one of my favorite sites the CooksRecipes website. http://www.cooksrecipes.com/index.html
Pizza topped with a cheese blend of provolone and fontina, crumbled Italian sausage, roasted garlic and green onions.
1 (12-inch) pizza crust
4 ounces pizza sauce
2 cups shredded Wisconsin Sharp Provolone & Fontina Blend
4 ounces Italian sausage, cooked and crumbled
1 tablespoon roasted chopped garlic
8 whole green onions
1 - Spread pizza sauce on crust. Add 7 ounces of cheese blend. Sprinkle cooked sausage, garlic and whole green onions, placed like spokes on a wheel, on top of the cheese. Finish by spreading remaining cheese on top.
2 - Bake in a preheated oven at 450°F (230°C) for 8 to 10 minutes.
Makes 4 servings.