This week's Jennie - O Turkey Recipe of the Week is Buffalo Turkey Skewers. It's prepared using JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, which is great to use in many dishes. As always you can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website! http://www.jennieo.com/
Buffalo Turkey Skewers
1 cup buffalo wing hot sauce
¼ cup onion, finely chopped
4 cloves garlic, minced
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch pieces
BLUE CHEESE SAUCE
4 ounces blue cheese
¼ cup low-fat mayonnaise
¼ cup low-fat sour cream
1 - In large shallow dish, combine hot sauce, barbeque sauce, onion and garlic. Add turkey; stir to coat. Cover and chill 1 to 3 hours.
2 - Heat broiler or grill pan to medium-high. Thread turkey onto metal skewers. Discard marinade. Broil (or grill) turkey, turning occasionally, 10 to 12 minutes or until thoroughly cooked. Always cook to well-done, 165°F as measured by a meat thermometer.
3 - To make blue cheese sauce, in saucepan over medium heat, combine blue cheese, mayonnaise and sour cream. Stir until cheese is melted. Spoon into serving dish. Cover and refrigerate until cold. Serve with turkey skewers.
* Always cook to an internal temperature of 165°F.
80 Fat 3g
Protein 10g Cholesterol 20mg
Carbohydrates 3g Sodium 560mg
Fiber 0g Saturated Fat 1.5g