This week's Sunday Pizza is Greek Turkey Pita Wedges. Using Pita Bread and topping it with the JENNIE-O® Extra Lean Oven Roasted Turkey Breast. Other toppings include Onion, Olives, Feta Cheese, and Mint. You can find this recipe on the Jennie - O website along with all the other delicious and healthy recipes. https://www.jennieo.com/
Greek Turkey Pita Wedges
6 pita breads, each cut into 6 wedges
garlic salt, if desired
2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
1 green bell pepper, finely diced
1 tomato, finely diced
¼ cup finely diced red onion
¼ cup PELOPONNESE® pitted kalamata olives, cut into slivers
½ cup feta cheese, crumbled
¼ cup chopped fresh parsley
2 tablespoons chopped fresh mint
2 tablespoons lemon juice
1 - Heat oven to 375°F. Arrange pita bread on baking sheet.
2 - Brush with olive oil and sprinkle with garlic salt, if desired. Bake 10 minutes or until crisp.
3 - In medium bowl, combine turkey, green bell pepper, tomato, red onion and olives. Gently stir in cheese, parsley, mint and lemon juice. Top pita wedges with turkey mixture.
230 Fat 11g
Protein 20g Cholesterol 45mg
Carbohydrates 14g Sodium 320mg
Fiber 2g Saturated Fat 3g