Wednesday, February 24, 2016

Kitchen Hint of the Day!

Another use for kitchen sponges......

The next time you purchase a pack of sponges, throw one in the fruit and vegetable drawer in the fridge. The sponge will absorb moisture before it can work its way into your produce, meaning it will last longer. Most kitchen sponges are also treated with anti-bacteria agents, giving your produce even extra protection. Replace the sponge when you replace the baking soda in your fridge, a couple of times a year.

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