Thursday, February 11, 2016

Make-Ahead Casserole Recipes

From the EatingWell website it's Make-Ahead Casserole Recipes. Quick and easy make ahead dinners that can be stored in the fridge or freezer. Recipes including; Broccoli, Beef & Potato Hotdish, Curried Chicken Thighs with Buttery Croutons, and Chicken, Mushroom & Wild Rice Casserole. You can find all these recipes and all the other delicious and healthy recipes and tips on the EatingWell website!

Make-Ahead Casserole Recipes

Healthy casserole recipes to make ahead for easy meals.
Make sure you have a quick and easy dinner ready to go next time you need dinner in a hurry: cook one of these delicious make-ahead casserole recipes and pop it in your refrigerator or freezer. All you need to do is reheat these make-ahead casserole recipes and dinner is ready. Try a chicken and rice casserole with mushrooms and green beans or our broccoli cheese casserole with lean ground beef and a crunchy potato topping—both easy to make ahead when you have the time and to reheat when you don’t. Whichever casserole recipe you choose, you’ll have a satisfying meal on the table in no time.

Broccoli, Beef & Potato Hotdish
This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it’s by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well)......

Curried Chicken Thighs with Buttery Croutons
These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty of curry sauce, so serve with brown rice or whole-wheat egg noodles. We call for boneless, skinless chicken thighs here, but we’ve also tried it with bone-in thighs and it worked wonderfully......

Chicken, Mushroom & Wild Rice Casserole
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.......

* Click the link below to get all the Make-Ahead Casserole Recipes

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