Tuesday, February 2, 2016

Buffalo 10 oz. New York Strip Steak w/ Baked Potato and Cut Green Beans

Dinner Tonight: Buffalo 10 oz. New York Strip Steak w/  Baked Potato and Cut Green Beans

It was a Poached Egg, Healthy Life Whole Grain English Muffin, and a cup of Bigelow Decaf Green
Tea. They said high's would be in the mid 50's but I don't think we reached that today. Mostly cloudy and windy out today. Swept up outside on the driveway and out on the wooden deck. Then back inside it was laundry and some light cleaning. Then I repaired a wheelchair that I keep out in my car trunk, just tightened everything up. For dinner tonight I prepared a Buffalo 10 oz. New York Strip Steak w/ Baked Potato and Cut Green Beans.

They had the Wild Idea Buffalo 10 oz. New York Strip Steak on sale last week so I purchased 3 of
them. So I grabbed one out of the freezer last night and let it thaw in the fridge overnight. What beautiful cuts of Buffalo these Steaks are. To prepare it all I’ll need is McCormick Grinder Sea Salt and Peppercorn Medley, Dried Rosemary, and Extra Virgin Olive Oil. I started by preheating a Cast Iron Skillet on medium high. Then rubbed a very light coat of the Extra Virgin Olive  Oil on both sides of the Steak then seasoned both sides with the Rosemary, Sea Salt and Peppercorn. Once the skillet is hot I added the Steak let it sear on the high heat for about 4 1/2 minutes. Then turned it once and cooked for 4 1/2 more minutes then into a preheated oven (400 degrees) to a perfect medium rare. The Steak is a thick cut so I had to cook it longer than normal. Served it with some Sauteed Mushrooms. These Steaks are every bit as delicious as they look! The taste is so fresh and has a slight sweet Grass Fed Buffalo taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks, Bison or Beef. The Steak was plenty big so I saved some it for my Breakfast in the morning.

For a side dish I baked a Russet Potatoes. I seasoned it with McCormick Grinder Sea Salt and
Peppercorn Medley. Topped it with I Can’t Believe It’s Not Butter. Then I also heated up a small can of Del Monte Cut Green Beans. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

Wild Idea Buffalo - 10 OZ. NEW YORK STRIP STEAK
A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely
tender and flavorful. The New York Strip Steak will always take center stage on any grill. 10 oz.


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