Wednesday, February 10, 2016

Jennie - O Turkey Bacon & Mushroom Omelet

Just wanted to pass this healthy and delicious Breakfast Recipe along, Jennie - O Turkey Bacon & Mushroom Omelet. Using my favorite Bacon the JENNIE-O® Turkey Bacon. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website.

Jennie - O Turkey Bacon & Mushroom Omelet

6 slices JENNIE-O® Turkey Bacon
½ cup sliced mushrooms
1 cup egg substitute or 4 eggs
3 tablespoons water
½ cup shredded low-fat Cheddar cheese
2 teaspoons chopped tarragon
¼ cup thinly sliced green onions
1 tablespoon chopped parsley
1 - Heat oven to 375°F.

2 - Cook bacon as specified on the package. In skillet, sauté mushrooms 2 minutes or until softened. Set aside. Whisk together eggs with water and pour egg mixture into hot skillet; cover. Cook over medium-low heat 2 minutes.

3 - Stir in cheese, tarragon, green onions, mushrooms and turkey bacon. Bake 8 to 10 minutes or until set. Sprinkle with parsley.

Nutritional Information
Calories 210 Fat 9g
Protein 26g Cholesterol 35mg
Carbohydrates 4g Sodium 810mg
Fiber 0g Saturated Fat 2.5g
Sugars 3g

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