This week's Saturday Evening Dessert is a Fresh Fruit with Hazelnut Cream. Its an quick, easy, and refreshing dessert this week. What better to have during the hot days of Summer than Fruit! Just take some assorted fresh fruit and mix with milk, hazelnut liqueur, whipped topping, and French Vanilla Pudding and you have your Saturday Evening Dessert! The recipe is off the Jennie - O website. Not only is the Jennie - O site full of delicious and healthy Turkey Dishes but they also have a nice selection of side dishes and dessert. Check it out soon, Enjoy! https://www.jennieo.com/
Fresh Fruit with Hazelnut Cream
1 (3.4-ounce) package French vanilla instant pudding mix
1½ cups milk
¼ cup hazelnut liqueur
1 (4-ounce) container frozen non-dairy whipped topping, thawed
4 cups assorted fresh fruit, cut into bite-size pieces
1) In bowl, combine pudding mix, milk and liqueur. Let stand 5 minutes. Fold in thawed whipped topping.
2) Spoon fruit into 8 serving dishes. Top with cream topping.
RECIPE NUTRITION INFORMATION