Monday, July 4, 2016

"Meatless Monday" Recipe of the Week - Five Cheese Pasta Casserole

This week's "Meatless Monday" Recipe of the Week is a Five Cheese Pasta Casserole. For the five Cheese you'll be using Swiss cheese, Wisconsin Mozzarella Cheese, Wisconsin Parmesan Cheese, Wisconsin Provolone Cheese, and Wisconsin Ricotta Cheese. You can find this recipe on one of my favorite sites, the CooksRecipes website.

Five Cheese Pasta Casserole

Five cheese pasta 'n cheese—this hearty casserole is creamy, cheesy and oh so yummy!

Recipe Ingredients:

12 to 14 ounces desired pasta shape or macaroni
1 cup Wisconsin Swiss cheese, shredded
1 cup Wisconsin Mozzarella cheese, shredded
2 tablespoons Wisconsin Parmesan cheese, grated
1 cup Wisconsin Provolone cheese, shredded
1/2 cup Wisconsin Ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon fresh parsley, chopped
3/4 teaspoon garlic powder
1/2 teaspoon ground black pepper

Cooking Directions:

1 - Prepare pasta according to package directions.
2 - In large bowl, combine Swiss, mozzarella, and Parmesan cheeses. Reserve 3/4 cup of cheese mixture.
3 - Add noodles to remaining cheese in bowl.
4 - Combine remaining ingredients. Add to noodle mixture and gently mix.
5 - Pour evenly into greased 13x9x2-inch baking pan. Sprinkle with reserved cheeses.
6 - Broil 10 minutes on middle rack.
Makes 12 servings.

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