This week's Soup Special of the Day is a Asian Turkey Noodle Soup. This one comes from one of my favorite sites, Jennie - O Turkey. You'll be using JENNIE-O® Bone-in Turkey Pot Roast along with vegetables and Asian Spices. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Make the SWITCH! https://www.jennieo.com/
Asian Turkey Noodle Soup
Packed with veggies, lean turkey and savory Asian flavors, this soup recipe is a weeknight dinner to be reckoned with. Quick, easy to make and under 300 calories per serving!
1 tablespoon canola oil
1 cup chopped onions
4 cloves garlic, minced
2 tablespoons minced ginger
6 cups chicken or turkey broth
12 ounces JENNIE-O® Bone-in Turkey Pot Roast, cubed
¼ cup HOUSE OF TSANG® sodium reduced soy sauce
1 tablespoon seasoned rice wine vinegar
1 teaspoon HOUSE OF TSANG® toasted sesame oil
1 (10-ounce) package frozen stir fry vegetables, thawed
½ (1-pound) box spaghetti, cooked according to package directions
1 - In kettle, heat oil over medium-high heat. Add onions and cook 5 minutes or until softened, stirring occasionally. Add garlic and ginger and cook 1 minute or until fragrant.
2 - Add broth. Stir in turkey, soy sauce, vinegar and sesame oil. Bring to a boil. Reduce heat and simmer 10 minutes.
3 - Add vegetables. Bring to boil. Cook 1 to 2 minutes or until vegetables are hot and cooked. Divide noodles between bowls. Ladle soup over spaghetti.
RECIPE NUTRITION INFORMATION