Soup Special of the Day! - Asian Turkey Noodle Soup

This week's  Soup Special of the Day is a  Asian Turkey Noodle Soup. This one comes from one of my favorite sites, Jennie - O Turkey. You'll be using JENNIE-O® Bone-in Turkey Pot Roast along with vegetables and Asian Spices. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Make the SWITCH!  https://www.jennieo.com/

Asian Turkey Noodle Soup

Packed with veggies, lean turkey and savory Asian flavors, this soup recipe is a weeknight dinner to be reckoned with. Quick, easy to make and under 300 calories per serving!

INGREDIENTS

1 tablespoon canola oil
1 cup chopped onions
4 cloves garlic, minced
2 tablespoons minced ginger
6 cups chicken or turkey broth
12 ounces JENNIE-O® Bone-in Turkey Pot Roast, cubed
¼ cup HOUSE OF TSANG® sodium reduced soy sauce
1 tablespoon seasoned rice wine vinegar
1 teaspoon HOUSE OF TSANG® toasted sesame oil
1 (10-ounce) package frozen stir fry vegetables, thawed
½ (1-pound) box spaghetti, cooked according to package directions

DIRECTIONS

1 - In kettle, heat oil over medium-high heat. Add onions and cook 5 minutes or until softened, stirring occasionally. Add garlic and ginger and cook 1 minute or until fragrant.
2 - Add broth. Stir in turkey, soy sauce, vinegar and sesame oil. Bring to a boil. Reduce heat and simmer 10 minutes.
3 - Add vegetables. Bring to boil. Cook 1 to 2 minutes or until vegetables are hot and cooked. Divide noodles between bowls. Ladle soup over spaghetti.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories260
Protein18g
Carbohydrates24g
Fiber2g
Sugars4g
Fat9g
Cholesterol40mg
Sodium720mg
Saturated Fat2g

https://www.jennieo.com/recipes/816-asian-turkey-noodle-soup