Friday, July 8, 2016

Kitchen Hint of the Day!

If you are making your Chili......

Cook the chili the day before you plan to eat it. Either cook your chili the day before or early in the morning of the day you're going to eat it.  By cooking the day before, letting it cool, then refrigerating overnight, you give all the flavors in your chili time to blend.  If you're short on time, preparing the chili in the morning and letting it simmer all day is a good method of cooking.

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