Happy 4th of July everyone! Hope you have a fun one and safe one. I started my day off by Scrambling 2 Eggs and Toasted a couple of slices of Healthy Life Whole Grain Bread that I lightly Buttered with I Can't Believe It's Not Butter. Also had my morning cup of Bigelow Decaf Green Tea. Well I was caught up on all the house work, inside and outside. So it was a kick back day around the house today. I was a slug all day! Played around on the computer, got in an online Boggle Game. Then got caught up on some programs that I had recorded. Relaxed, kickback day. For Dinner tonight I prepared a Cubed Pork Steak Sandwich w/ Baked Fries.
I had a of package of Cubed Pork Steak that I purchased from Kroger in the freezer. I sat it in the fridge to thaw overnight. To prepare it I got the big three out to bread it with; Flour, Egg Beater’s, and Panko Bread Crumbs. I seasoned the Steak with Sea Salt and Black Ground Pepper. Next I seasoned the Flour with Hungarian Paprika and rolled the Cube Pork in that and shook off the excess. Then I dipped it in the Egg Beater’s shaking off the excess and then pressed both sides in the Shake and Bake Seasoned Panko Bread Crumbs, making sure both sides was well covered. I heated up a medium size skillet, that I drizzled with Extra Virgin Olive Oil, on medium high heat. Added my Cubed Pork and fried about 4 minutes per side, till each side was golden brown.
The Cubed Pork Steak came out delicious! Moist and very tender with a good flavor from the Paprika
and all the other ingredients. Served it on a Aunt Millie’s Reduced Calorie Hamburger Bun and topped with some French’s Brown Spicy Brown Mustard. I fried both patties in the package, Mom had the other one when she got home. The Pork and Panko are a perfect match and the Spicy Brown Mustard tops everything off.
For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar
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