Wednesday, May 11, 2016

Wild Idea Buffalo Recipe of the Week - Grilled Buffalo Steak and Potato Salad

This week's Wild Idea Buffalo Recipe of the Week is a Grilled Buffalo Steak and Potato Salad. You'll be using the delicious and healthy Wild Idea Buffalo Steak along with Fingerling Potatoes, Green Beans, and Tomatoes Also a recipe for the Rosemary, Dijon, and Lemon Marinade is included. You can find this recipe and purchase the Wild Idea Buffalo Steak all on the Wild Idea Buffalo website.

 Grilled Buffalo Steak and Potato Salad


2 lbs. Wild Idea Buffalo Steak, marinated, grilled & sliced
2 small or fingerling potatoes per person, boiled until tender, halved or quartered
12oz. Green Beans, steamed till al dente
½ cup Cherry Tomatoes, halved

Arrange red potatoes, green beans & sliced buffalo steak on plates and drizzle with Rosemary Dijon Lemon Dressing. Serve with crusty Bread. *Optional, to serve warm, add 1 tablespoon of olive oil to skillet over medium high heat. Add potatoes and pan fry until lightly browned. Lightly salt and pepper. *This salad is as pretty as it is delicious, can be served warm or cold and is perfect for anytime of year. Also, asparagus could be substituted for the green beans. Enjoy.


A delicious marinade for Bison Steaks and Roasts


1 tablespoon Dijon mustard
2 cloves garlic, chopped (1 Tb.)
1½ tablespoon fresh rosemary, chopped fine
½ teaspoon sea salt
2 teaspoons black pepper
1 teaspoon sugar
1/3 cup lemon juice
1/3 cup olive oil

Mix ingredients in blender in order of list, adding olive oil in a slow steady stream while motor is running. *This can be used as a salad dressing too.The warm temperatures and the lack of precipitation have us all a bit worried. But Mother Nature provided a nice little shower, just in time for the arrival of our first baby buffalo!

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