Sunday, May 22, 2016

Soup Special of the Day! - Creamy Dijon Turkey Soup

The Soup Special of the Day is Creamy Dijon Turkey Soup. Another delicious and healthy recipe from the Jennie - O website ( You'll be using  JENNIE-O® Extra Lean Oven Roasted Turkey Breast along with onions, celery, carrots, and a host of other ingredients to make this. You can find this recipe along with all the other delicious and healthy recipes on the Jennie - O website.

Creamy Dijon Turkey Soup

Warm up with this rich, creamy soup packed with veggies and lean turkey breast. It’s low in fat and ready in under 30 minutes.

3 tablespoons butter
1 cup thinly sliced onion
1 cup chopped celery
1 cup shredded carrot
1 clove garlic, minced
3 tablespoons flour
4 cups milk
¼ cup Dijon mustard
2 teaspoons HERB-OX® reduced-sodium chicken bouillon
1 teaspoon chopped fresh thyme
2 cups cubed and cooked, JENNIE-O® Extra Lean Oven Roasted Turkey Breast
STEP 1: Melt butter in a large saucepan over medium heat. Add onion, celery, carrot and garlic. Cook for five minutes or until onion is softened, stirring occasionally. Stir in flour. Cook for one minute.

STEP 2: Remove pan from heat. Slowly add milk, stirring constantly. Return pan to medium-high heat.

STEP 3: Stir in mustard, bouillon and thyme. Cook for five to eight minutes or until mixture is thickened and bubbly, stirring occasionally.

STEP 4: Add turkey. Cook uncovered for two minutes or until hot. Serve.

Nutritional Information
Calories 210 Fat 7g
Protein 19g Cholesterol 45mg
Carbohydrates 18g Sodium 820mg
Fiber 1g Saturated Fat 4g
Sugars 11g

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