Wednesday, May 25, 2016

Bacon and Cheese Buffalo Burger w/ Baked Fries

Dinner Tonight: Bacon and Cheese Buffalo Burger w/ Baked Fries

Had a peaceful night of sleep finally, had a rough night on Monday into Tuesday with Phantom Pains. I had a Breakfast Burrito for Breakfast this morning. I used 2 medium size Eggs (Scrambled), Jennie - O Turkey Bacon (Crumbled), sliced Black and Green Olives, Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Ortega Smoked Chipotle Taco Sauce, and Old El Paso 6 - Inch Flour Tortillas. Nothing not to like in this Burrito! Best Breakfast I've had in a while. Eggs and Bacon are just a natural pairing. The Ortega Smoked Chipotle Taco Sauce can't be beat. It just gives everything an unbelievable taste, nice heat but not over powering.

So after that delicious Breakfast I did a load of laundry for Mom. I then finished up some light house keeping. After Lunch I headed out to go see Dad at the rehab center. He had a blood transfusion yesterday and he's still sort of weak from it. He's got a ways to go before coming home. Headed back home and stopped for gas and got the car washed and vacuumed the inside. Took a quick power nap before dinner. Then for dinner tonight it's Bacon and Cheese Buffalo Burger w/ Baked Crinkle Fries.

Love these Buffalo Burgers combining my two favorites, Wild idea Buffalo and Jennie – O Turkey! I used Jennie – O Turkey Bacon for my Burger topping. Heated up a medium size skillet on medium
high heat and fried the Bacon until it was crisp. Removed it from the skillet to a Paper Towel lined plate, and set aside. For the Buffalo Burger I used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, in Extra Virgin Olive Oil, about 31/2 minutes per side, after flipping the Burger I added my slice of Cheese with about 1 minute of cooking time left. Topped it with the Turkey Bacon and served it on a Aunt Millie’s Reduced Calorie Hamburger Bun. Love a good Burger and love these Wild Idea Buffalo Burgers, and topped with the Jennie – O Turkey Bacon just adds to the goodness!

For a side I baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for the Fries. For
dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.

Jennie – O Turkey Bacon
Our Turkey Bacon is a delicious alternative to pork bacon.
Product Features:
* 60% Less Fat & Sodium Than USDA Data For Pork Bacon
* Resealable Package
* 12-oz package
* Gluten Free

Cooking Instructions:
1 – Preheat a nonstick skillet or electric griddle over medium heat (375°F).
2 – Heat slices for 6-7 minutes or until desired crispness, turning frequently.
3 – For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.

Nutritional Information
Serving Size 15 g Total Carbohydrates 0 g
Calories 30 Dietary Fiber 0 g
Calories From Fat 20 Sugars 0 g
Total Fat 2.5 g Protein 2 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 10 mg Iron 0%
Sodium 130 mg Calcium 2%

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