Dinner Tonight: White Cheddar Chipotle Pasta and Hardwood Smoked Turkey Sausage
Well Happy Mother's Day to all the Moms out there and a special Happy Mother's Day to my Mom, I love you so much!
For Breakfast this morning it was toast and gravy. I toasted a couple of slices of Healthy Life Whole
I came across this while at Meijer a couple of weeks ago and just getting around to trying it,
Zatarain's White Cheddar Chipotle Pasta Dinner Mix. To make it I'll need; 1 package Zatarain’s® White Cheddar Chipotle Pasta Dinner Mix, 1 package Butterball Hardwood Smoked Turkey Sausages (cut into 1/2-inch slices), 2 cups 2% Milk, and 1 cup Water.
To prepare it cook the sausage in large skillet on medium heat for 5 minutes or until lightly browned;
stirring occasionally. Drain fat from skillet. Stir in the milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduced the heat to low; covered and simmered 15 minutes (until pasta is tender), stirring occasionally. When done removed it from the heat. Let it stand 5 minutes. The sauce thickened upon standing. Just stir before serving.
And its another winning dish from Zatarain's! The White Cheddar Chipotle Pasta is fantastic. Nice
Zatarain's White Cheddar Chipotle Pasta Dinner Mix
Made of savory white cheddar cheese with a chipotle kick, Zatarain’s White Cheddar Chipotle Pasta Dinner Mix infuses the authentic flavor of New Orleans with the fun of pasta. Add smoked sausage or ground beef of your choice, and bring more deliciousness to the table tonight.
Prep Time: 5 minutes
Cook Time: 20 minutes
Makes 5 (1-cup) servings.
YOU WILL NEED:
1 package Zatarain’s® White Cheddar Chipotle Pasta Dinner Mix
1 package (14 to 16 oz.) smoked sausage, cut into 1/2-inch slices*
2 cups milk
1 cup water
1. COOK sausage in large skillet on medium heat for 5 minutes or until lightly browned; stirring occasionally. Drain fat from skillet.
2. STIR in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally.
3. REMOVE from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.
*Substitute 1 pound ground beef for the sausage. Drain fat from skillet.
Chicken & Broccoli: Omit smoked sausage. Heat 1 tablespoon oil in large skillet on medium-high heat. Add 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes. Continue as directed, adding 2 cups fresh broccoli florets after pasta mixture comes to boil in Step 2.
Sausage & Pepper: Omit smoked sausage. Heat 1 tablespoon oil in large skillet on medium-high heat. Add 1 medium red bell pepper, cut into thin strips, and 1/2 cup thinly sliced onion; cook and stir 3 minute or until tender-crisp. Remove from skillet. Brown 1 pound bulk Italian sausage in skillet. Drain fat. Continue as directed, stirring in vegetable mixture at the end of Step 2.
Product nutrition information
(Amount per serving)
Cholesterol: <5mg p="">Sodium: 550mg
Fiber: <1g p="">Carbohydrates: 22g