Saturday, May 14, 2016

Kitchen Hint of the Day!

Cooking Fish.....

Never overcook your Fish. This is the most common mistake in preparing fish. Overcooking dries out and roughens the product. Unlike meat, fish has very little connective tissue. Even raw, fish is tender. It is cooked to develop the delicate flavor and texture.

Fish is translucent when raw and turns opaque when cooked. Also, fish is done when it flakes easily when probed with a fork.

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