Friday, May 13, 2016

Kitchen Hint of the Day!

Freezer hint.....

You can freeze any food except canned or preserved food and whole eggs. Some foods, however, do not freeze well. High - fat products like cream and mayonnaise tend to separate when defrosted, and high water content vegetables such as lettuce and cucumbers will go soggy. Freezer temperature is critical for maintaining the quality of foods. Keep it set at 0 degrees.

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