Started of my morning with a Simple Truth Turkey Sausage and Egg White Breakfast Sandwich.
Love these Buffalo Burgers combining my two favorites, Wild idea Buffalo and Jennie – O Turkey! I used Jennie – O Turkey Bacon for my Burger topping. Heated up a medium size skillet on medium
For a side I baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for the Fries. For
dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are
Jennie – O Turkey Bacon
Our Turkey Bacon is a delicious alternative to pork bacon.
* 60% Less Fat & Sodium Than USDA Data For Pork Bacon
* 12-oz package
* Gluten Free
PAN FRY (PREFERRED METHOD):
1 – Preheat a nonstick skillet or electric griddle over medium heat (375°F).
2 – Heat slices for 6-7 minutes or until desired crispness, turning frequently.
3 – For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.
Serving Size 15 g Total Carbohydrates 0 g
Calories 30 Dietary Fiber 0 g
Calories From Fat 20 Sugars 0 g
Total Fat 2.5 g Protein 2 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 10 mg Iron 0%
Sodium 130 mg Calcium 2%