I just had a cup of Bigelow Decaf Green Tea for Breakfast this morning. After that I headed out to
I'm using the Wild Idea Buffalo 5 oz. Top Sirloin Steak, although it weighed out at 6 oz. Switched from Beef to Buffalo about 6 or so years ago and never looked! I had the Sirloin in the freezer so I laid it in the fridge overnight to thaw. To prepare the it I rubbed the Steak with a 1/2 teaspoon of
For one side I had a Baked Potato, seasoned this with McCormick Grinder Sea Salt and Black
Peppercorn. Then for another side dish I heated a can of Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! I could have Beans every day and never get tired of having them.
Finally I baked a loaf of Pillsbury Italian Loaf Bread, family’s favorite baked bread. For dessert later tonight a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Wild Idea Buffalo - PETITE TOP SIRLOIN STEAK 5 OZ.
Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.