This week's Jennie - O Turkey Recipe of the Week is a Turkey Tenderloin with Peaches. The name just shouts freshness and Spring time. Made with the always delicious JENNIE-O® Savory Roast Turkey Breast Tenderloin. Add Red Onions, Peaches, Arugula, and Blue Cheese you have the makings of a healthy and delicious Turkey dish! You can find this recipe along with all the other healthy and delicious recipes at the Jennie - O website! http://www.jennieo.com/
Turkey Tenderloin with Peaches
2 medium red onions, sliced ½-inch thick rounds
2 tablespoons olive oil, divided
1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
2 cups baby arugula
2 tablespoons balsamic vinegar
2 ounces blue cheese, crumbled
1 - Drizzle onions and peaches with 1 tablespoon oil; set aside. Grill turkey tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings. Grill peaches 2 minutes per side or until grill marks appear.
2 - Toss arugula with onions, peaches, vinegar and remaining oil. Arrange turkey and arugula mixture on plates; sprinkle with cheese.
* Always cook to an internal temperature of 165°F.
310 Fat 13g
Protein 35g Cholesterol 85mg
Carbohydrates 16g Sodium 780mg
Fiber 2g Saturated Fat 4.5g