Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Friday, October 9, 2015
Kitchen Hint of the Day!
Thank you to Kevin for passing this Braising Hint along.........
When braising meat, cook it at a low temperature for a long time to keep the meat tender and have it retain all the juices.
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