Friday, October 2, 2015

Kitchen Hint of the Day!

Chicken Stickin.....

When Grilling Chicken, always grease the rack well. Because as the Chicken coos, the collegen in the skin turns into a sticky gelatin, which in turn will stick to the grate. Another way to solve the problem is to sear the Chicken on the grill, and then finish it in a preheated oven for 15-20 minutes, breast side up.

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